TEACHERS Form Teacher! Mr Lin Guojing! :D Co-Form Teacher! Ms Saphia Neo! xD SUBJECTS
Art: Mr Tan&Mr Cheng
CEP: Mr Lin&Ms Neo
Chemistry: Mdm Tan&Mdm Anu
English: Mrs Chua
Geography: Ms Neo
History: Ms Ho
Higher Chinese: 刘老师&种老师
Integrated Science: Mdm Tan
Literature: Ms Poon&Mr Choo
Mathematics: Mr Lin
PE: Mr Mun
Hey's people! I've found some recipes online and I thought that maybe we could make some use of it(: The websites below are for the renting/buying of freezers that Jemaine had found. MAF is this Friday already! So this is the only time we're left to salvage our problems! Btw, please remember to bring your class funds so that we can purchase what we need ASAP. Thanks! :D - ZO.mbi.EY! >.<"
In a blender combine ice cream, milk, vanilla and sugar. Blend until smooth.
Strawberry Banana Milkshake
1 cup milk 2 scoops vanilla ice cream 4 large fresh strawberries (or 1/2 cup frozen strawberries) 1 large banana, chopped
Blend together for one minute. Serves 2.
Mango Milkshake
1 cup mango pulp 1/2 cup sugar 1 cup milk 2-3 ice cubes
Combine all the ingredients and blend them together. Makes a delicious mango cool drink. Serves 2.
Oreo Milkshake
8 Oreos in sandwich bag crushed 4 scoops vanilla ice cream 2 cups milk A handful of ice
Blend everything in a blender until smooth.
Fruit Shake
4 strawberries 1/4 cup blueberries 1/2 of an apple 1 1/2 cup of milk 2 teaspoons of sugar 2 cups of crushed ice
Blend all of the ingredients together for 2 minutes.
Banana Milkshake
3 scoops of vanilla or banana ice cream 1/2 cup of milk 2 bananas 2 tablespoons of sugar
Mix all ingredients in a blender and mix for 3 minutes.
Chocolate Milkshake
1-2 cups of your favorite chocolate ice cream 1 small handful of ice cubes 1 cup of whipped cream 1 Tablespoon of cream
Blend it all together until the ice cubes are totally crushed.
Raspberry Rainbow Drink
1/2 cup raspberries 1/2 cup milk 2 tsp raspberry sauce 1/2 cup crushed ice
Put raspberries and ice in blender. Mix milk and raspberry sauce together. Pour half of raspberry milk in blender. 15 seconds after pour the rest in. Blend for 15 more seconds.